Home – Recipes – Adobo Chicken Wings Recipe | Smoky BBQ Flavor for Grill Lovers
First Posted May 9, 2025 | Last Updated on May 15, 2025 by BBQ Pit Master
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If you’re looking for a chicken wing recipe that packs a punch of flavor, look no further than this Adobo Chicken Wings Recipe.
Marinated in a tangy blend of soy sauce, vinegar, and spices, these wings are a perfect fusion of sweet, salty, and savory. They’re great for parties, game days, or whenever you’re craving something delicious.
These wings are not just about great taste; they’re also incredibly easy to make. With just a few ingredients, you can create a dish that will have your guests asking for seconds.
The marinade infuses the chicken with a rich flavor while keeping the meat tender and juicy.
Whether you choose to bake or grill them, these Adobo Chicken Wings will surely be a hit at your next gathering. Get ready to impress with this crowd-pleasing recipe!
When baked or grilled, they develop a golden-brown exterior, perfect for those who enjoy a crispy finish on their chicken.
Perfect for Any Occasion
These wings are an excellent choice for various occasions, including game days, family gatherings, or simply as a tasty snack.
Their finger-licking appeal makes them a favorite among guests, often leading to empty plates and requests for the Adobo Chicken Wings Recipe.
Pair them with a small bowl of dipping sauce, and you’ve got a dish that’s perfect for sharing. Enjoy them hot out of the oven or grill for the best flavor and texture.
Preparation and Cooking Tips
Preparing Adobo Chicken Wings is straightforward, making it accessible for cooks of all skill levels. The key lies in the marinade, which should be allowed to infuse the chicken for at least an hour, or ideally overnight, to achieve maximum flavor.
For cooking, you can choose to bake them in the oven or grill them for a smoky finish. Both methods yield delicious results, but baking typically ensures an evenly crispy texture.
Make sure to flip the wings halfway through the cooking process for consistent browning.
Serving Suggestions
To elevate your Adobo Chicken Wings, consider garnishing them with freshly chopped green onions and sesame seeds right before serving. This not only enhances their appearance but also adds an extra layer of flavor and crunch.
Serving them with a side of dipping sauce can complement the wings beautifully, providing a contrasting flavor that enhances the overall experience. Choose a sauce that balances the tanginess of the wings, such as a sweet chili or a creamy ranch dressing.
Nutrition Facts
For those mindful of their dietary intake, Adobo Chicken Wings can fit into a balanced meal plan. Each serving is approximately 320 calories, with a good amount of protein and moderate fat content.
They are a delightful option that does not compromise on flavor while still being relatively straightforward in nutritional value.
Next time you’re looking for a crowd-pleasing dish, remember the delightful Adobo Chicken Wings. Their combination of flavor, texture, and visual appeal is sure to impress!
Delicious Adobo Chicken Wings to Satisfy Your Cravings
These Adobo Chicken Wings are bursting with flavor, featuring a perfect balance of tangy vinegar and savory soy sauce. The wings are juicy and tender, complemented by the aromatic spices that make every bite a delight.
Ingredients
2 pounds chicken wings
1/2 cup soy sauce
1/4 cup white vinegar
5 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon sugar
1 bay leaf
1 tablespoon vegetable oil
Chopped green onions for garnish (optional)
Sesame seeds for garnish (optional)
Instructions
Prepare the Marinade: In a bowl, mix together soy sauce, vinegar, minced garlic, black pepper, sugar, and the bay leaf.
Marinate the Wings: Add the chicken wings to the marinade and let them soak for at least 1 hour (or overnight in the fridge for best results).
Bake the Wings: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Remove the wings from the marinade and place them on the baking sheet, discarding the marinade. Bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Grill the Wings (Optional): Alternatively, you can grill the wings over medium heat for about 20-25 minutes, turning occasionally, until cooked through and slightly charred.
Serve: Garnish the wings with chopped green onions and sesame seeds if desired. Serve hot and enjoy!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Nutrition Information
Servings: 4 servings
Calories: 320kcal
Fat: 22g
Protein: 24g
Carbohydrates: 6g
Brief Background
Adobo chicken wings take inspiration from classic Filipino adobo, known for its savory blend of soy sauce, vinegar, garlic, and spices. Grilled or baked, these wings deliver bold, tangy flavor with a caramelized finish—perfect for BBQs or game day snacks.
Grilling Tips or Variations
Marinate well: Let wings sit in the adobo marinade for at least 2 hours—or overnight for deeper flavor.
Indirect heat first: Start grilling over indirect heat for 20–25 minutes to cook through without burning.
Finish over direct heat: Move wings to direct heat for the last 5–10 minutes to crisp up the skin.
Flip frequently: Turn every few minutes to avoid flare-ups and get even char.
Use a meat thermometer: Internal temp should reach 165°F for safe and juicy wings.
Tasty Variations
Sticky glaze finish: Mix adobo sauce with honey or brown sugar for a sweet-spicy coating brushed on during the last few minutes.
Spicy kick: Add cayenne, chipotle powder, or sliced jalapeños to the marinade.
Citrus twist: Add a splash of lime or orange juice to the marinade for brightness.
Adobo dry rub: Use a dry spice mix with adobo seasoning, smoked paprika, garlic, and oregano if you prefer dry-style wings.
Dipping sauces: Serve with ranch, garlic aioli, or chipotle-lime crema on the side.
1. What is adobo flavor?
Adobo is a savory, tangy, and slightly spicy flavor profile made with ingredients like garlic, vinegar, soy sauce, bay leaves, and peppercorns. It’s popular in Filipino and Latin cuisines.
2. Can I bake or grill adobo chicken wings?
Yes! You can bake them at 400°F for about 40–45 minutes or grill over medium heat, turning occasionally until crispy and cooked through (165°F internal temp).
3. Do I need to marinate the wings?
Yes, marinating for at least 1–2 hours (or overnight) helps infuse the wings with the rich adobo flavor. The longer they marinate, the more intense the taste.
4. Can I make them crispy?
For crispy wings, pat them dry before cooking and finish under the broiler or on high heat on the grill. You can also toss them with a light layer of cornstarch before baking.
5. What should I serve with adobo chicken wings?
Serve with garlic rice, pickled vegetables, or a simple cucumber salad. They also pair well with a creamy dipping sauce or extra adobo glaze on the side.
Ryan Conlon is a BBQ enthusiast and inspired chef on a journey through the smoky, savory world of outdoor cooking. Hailing from the heart of the Midwest, Ryan’s passion for grilling ignited during his early years, where family gatherings often revolved around the sizzle of the grill and the aroma of seasoned meats.
