Best Small Gas Grills offer the perfect solution for apartment dwellers, small patios, and anyone who wants quality grilling without sacrificing precious outdoor space. These compact powerhouses deliver the convenience of gas cooking while fitting comfortably in tight quarters.
Small gas grills have evolved far beyond basic burger-flippers, now offering features like multiple burners, side tables, and impressive BTU output in surprisingly compact packages. Whether you’re cooking for two or hosting a small gathering, the right small gas grill can handle your needs without overwhelming your space.
TL;DR
- Weber Q1200 delivers 8,500 BTU output with 189 square inches of cooking space in a 30-pound portable package.
- Most quality small gas grills range from $150-400 and cook for 2-4 people comfortably.
- Look for at least 8,000 BTU total output and 150+ square inches of cooking space for effective grilling.
- Tabletop models start at 25 pounds while cart-style small grills typically weigh 40-60 pounds.
Best Small Gas Grills for Every Budget and Space
Small gas grills come in two main styles: tabletop models for maximum portability and compact cart grills for more cooking capacity. Both offer distinct advantages depending on your grilling needs and available space.
The key is finding the right balance between size, cooking power, and features. A good small gas grill should heat evenly, offer enough cooking space for your typical meals, and include convenient features without unnecessary bulk.
Weber Q1200 – Best Overall Small Gas Grill
The Weber Q1200 stands out as the gold standard for compact gas grilling with its cast aluminum body and porcelain-enameled cast iron cooking grates. This tabletop model delivers consistent heat distribution across 189 square inches of cooking space.
At 30 pounds, it strikes the perfect balance between portability and cooking capacity. The single 8,500 BTU burner provides plenty of heat for searing steaks or slow-cooking vegetables, while the built-in thermometer helps you monitor cooking temperatures.
Char-Broil Performance 280 – Best Value Pick
The Char-Broil Performance 280 offers impressive value with 280 square inches of cooking space and two separate burners for temperature control. This cart-style grill includes useful extras like a side shelf and storage cabinet.
With 20,000 BTU total output split between two burners, you get proper heat zones for cooking different foods simultaneously. The porcelain-coated steel grates clean easily and deliver good searing marks on meats.
Key Features to Consider in Small Gas Grills
Shopping for a small gas grill requires focusing on the features that matter most in a compact design. These elements determine whether your grill will meet your cooking needs effectively.
- BTU Output – Look for at least 8,000 BTU total for effective grilling, with higher output needed for larger cooking surfaces.
- Cooking Surface – Minimum 150 square inches for basic needs, 200+ for cooking multiple items at once.
- Burner Configuration – Single burners work for simple cooking, multiple burners allow better heat control.
- Grate Material – Cast iron retains heat best, stainless steel cleans easier, porcelain-coated offers good compromise.
- Build Quality – Sturdy construction prevents wobbling and ensures even heat distribution.
Weight becomes important if you plan to move your grill frequently. Tabletop models under 35 pounds are manageable for one person, while heavier cart grills often include wheels for easier repositioning.
Tabletop vs Cart-Style Small Grills
Tabletop grills maximize portability and work well for balconies, tailgating, or camping trips. They typically range from 25-40 pounds and require a stable surface for safe operation.
Cart-style small grills offer more cooking space and built-in storage but sacrifice some portability. These models usually include wheels and weigh 40-80 pounds, making them better suited for permanent patio placement.
Top Compact Gas Grill Recommendations
These models represent the best options across different price points and cooking styles. Each offers proven performance in a space-saving design that doesn’t compromise on grilling quality.
Coleman RoadTrip 285 – Best Portable Option
The Coleman RoadTrip 285 folds completely flat for transport and sets up in minutes with its scissor-leg design. Three adjustable burners provide 20,000 BTU total output across 285 square inches of cooking space.
This grill excels for camping and tailgating thanks to its rugged build and easy transport. The cast iron grates are reversible – flat on one side for pancakes, ridged on the other for grilling marks.
Blackstone 17″ Tabletop Griddle
While technically a griddle, the Blackstone 17″ delivers excellent small-space cooking with 267 square inches of flat cooking surface. The single 12,000 BTU burner heats the entire surface evenly for consistent results.
This option works particularly well for breakfast foods, stir-fries, and smash burgers. The flat surface makes cleanup easier than traditional grill grates, and the compact design fits easily on most patio tables.
Size Your Propane Tank Properly
Small gas grills work best with 1-pound portable propane cylinders or 20-pound tanks with an adapter hose. The 1-pound tanks are more convenient for portable grills but cost more per BTU than larger tanks.
Setting Up Your Small Gas Grill Space
Proper placement ensures safe operation and maximizes your small grill’s potential. Even compact grills need adequate clearance from walls, railings, and overhead structures.
Allow at least 2 feet of clearance on all sides and 3 feet above the grill when possible. Position your grill on a stable, level surface away from high-traffic areas to prevent accidents.
- Wind Protection – Position to minimize wind interference, which can cause uneven heating and higher gas consumption.
- Ventilation – Ensure adequate airflow around the grill, especially important on covered patios or balconies.
- Storage Access – Keep propane tanks easily accessible but protected from direct sunlight and extreme temperatures.
- Cleaning Station – Set up nearby access to water and cleaning supplies for post-cooking maintenance.
Consider adding a grill mat under your small gas grill to protect deck surfaces from grease drips and make cleanup easier. Heat-resistant mats designed for grilling won’t melt under normal operating temperatures.
Maintenance Tips for Long-Lasting Performance
Small gas grills require regular maintenance to perform at their best and last for years. The compact design actually makes some maintenance tasks easier than with larger grills.
Clean grates after each use while they’re still warm, using a grill brush or scraper to remove food residue. Monthly deep cleaning prevents grease buildup that can cause flare-ups and affect flavor.
- Check Gas Connections. Inspect hose connections monthly for leaks using soapy water – bubbles indicate gas leaks that need immediate attention.
- Clean Burner Tubes. Remove and clean burner tubes quarterly to prevent spider webs and debris from blocking gas flow.
- Empty Drip Pans. Clean grease drip pans regularly to prevent overflow and reduce fire risk.
- Cover When Not in Use. Protect your grill with a fitted cover to prevent rust and extend its lifespan.
Store propane tanks upright in a ventilated area away from heat sources. Never store tanks indoors or in enclosed spaces like garages or storage sheds.
Getting the Most from Limited Cooking Space
Small grills require smart cooking strategies to handle multiple items effectively. Zone cooking works even with single-burner models by using different areas of the cooking surface for various heat levels.
Pre-heat your small grill for 10-15 minutes before cooking to ensure even heat distribution. This step becomes more critical with compact grills since they have less thermal mass to maintain consistent temperatures.
- Batch Cooking – Cook similar items together, starting with foods that need the highest heat first.
- Vertical Space – Use grill baskets and cooking racks to maximize your available cooking area.
- Prep Everything – Have all ingredients ready since small grills cook quickly and require more attention.
- Resting Areas – Use side tables or nearby surfaces for resting cooked food while finishing other items.
Consider investing in grill accessories designed for small spaces, like folding side tables, magnetic tool holders, and compact utensil sets. These additions expand functionality without requiring additional storage space.
Frequently Asked Questions
What size propane tank do small gas grills use?
Most small gas grills use either 1-pound portable propane cylinders or connect to standard 20-pound propane tanks with an adapter hose. Portable cylinders are more convenient but cost more per BTU than larger tanks.
How much cooking space do I need for two people?
For cooking for two people, look for at least 150-200 square inches of cooking space. This provides enough room for two steaks or four burgers plus vegetables without overcrowding the grill surface.
Can small gas grills be used on apartment balconies?
Many apartment complexes allow small gas grills on balconies, but check your lease agreement and local fire codes first. Some buildings restrict gas grills or require electric models only for safety reasons.
How long do 1-pound propane tanks last?
A 1-pound propane cylinder typically provides 1.5-2 hours of cooking time on a small gas grill, depending on heat settings and BTU output. Higher BTU grills consume fuel faster than lower output models.
What’s the difference between BTU ratings in small grills?
BTU ratings indicate heat output potential, with 8,000-12,000 BTU adequate for most small grill cooking needs. Higher BTU doesn’t always mean better cooking – heat distribution and grill design matter more than total output.
Final Thoughts
Best Small Gas Grills prove that you don’t need a massive setup to enjoy excellent grilled food at home. The right compact grill delivers authentic flavor and cooking versatility while fitting comfortably in small spaces.
Start by identifying your primary needs – portability versus cooking capacity, budget constraints, and available space. Once you understand these factors, you can choose a small gas grill that will serve you well for years of outdoor cooking enjoyment.
Ryan Conlon is a BBQ enthusiast and inspired chef on a journey through the smoky, savory world of outdoor cooking. Hailing from the heart of the Midwest, Ryan’s passion for grilling ignited during his early years, where family gatherings often revolved around the sizzle of the grill and the aroma of seasoned meats.