Grilled chicken skewers are a fantastic option for summer gatherings and casual weeknight meals. These skewers, marinated in a blend of spices, promise juicy, tender bites that are bursting with flavor.
As they sizzle on the grill, the aroma of garlic and lemon fills the air, creating an inviting atmosphere.
Perfectly charred on the outside yet succulent inside, these grilled chicken skewers are sure to impress family and friends.
The Perfect Marinade
The secret to mouthwatering grilled chicken skewers lies in the marinade. A vibrant mix of olive oil, lemon juice, minced garlic, paprika, and dried oregano transforms ordinary chicken into a flavor-packed delight.
Allowing the chicken to marinate for at least 30 minutes enhances its taste, making each piece tender and infused with aromatic herbs. This step is essential to achieving that deliciously satisfying bite.
Grilling Techniques
When it comes to grilling, preheating the grill to medium-high heat is key. This ensures that the chicken cooks evenly and develops those desirable grill marks.
Thread the marinated chicken onto skewers, leaving space between each piece for proper cooking. This technique not only promotes even cooking but also helps maintain the juiciness of each chunk.
Grill the skewers, turning them occasionally for about 10-15 minutes.
Serving Suggestions
After grilling, let the chicken skewers rest for a few minutes. This step allows the juices to redistribute, ensuring each bite is tender and flavorful.
Serve these delicious skewers hot, accompanied by an array of colorful dipping sauces. Fresh salads are also a great addition, giving a vibrant touch to your summer feast.
Creating an Inviting Atmosphere
The presentation of grilled chicken skewers can elevate your outdoor dining experience. Arrange the skewers on a rustic wooden platter, garnished with fresh herbs for a pop of color.
For an added touch, consider setting the scene with a warm outdoor ambiance, perhaps with a grill in the background. This not only enhances the meal but also creates a welcoming environment for your guests.
Nutrition and Serving Size
These grilled chicken skewers are not only delicious but also nutritious. With approximately 220 calories per serving, they provide a satisfying option for health-conscious eaters.
Each serving contains about 30 grams of protein, making them an excellent choice for a robust meal. Enjoying these skewers as part of a balanced diet will keep you energized during those sunny summer days.
Grilled Chicken Skewers: Easy and Delicious Recipe for Outdoor Grilling
Author BBQ Pit Master
These grilled chicken skewers are marinated in a delightful mix of spices, resulting in tender and flavorful bites that are perfect for any occasion. The combination of garlic, lemon, and herbs adds a refreshing twist, making each bite a culinary delight.
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
Skewers (soaked in water if using wooden ones)
Instructions
Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, salt, and black pepper.
Marinate the Chicken: Add the chicken pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or alongside salads.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutrition Information
Servings: 4 skewers
Calories: 220kcal
Fat: 10g
Protein: 30g
Carbohydrates: 2g
Brief Background
Grilled chicken skewers have roots in many global cuisines, from Middle Eastern kebabs to Mediterranean souvlaki.
They’re popular for their quick cooking time, bold marinades, and easy prep, making them a staple for outdoor grilling and weeknight meals alike.
Grilling Tips or Variations
For juicy skewers, cut chicken into even pieces and don’t overcrowd them.
Marinate for at least 30 minutes for more flavor.
Try variations like adding veggies, using different sauces (like teriyaki or BBQ), or swapping chicken for shrimp or tofu.
1. What type of chicken is best for skewers?
Boneless, skinless chicken thighs or breasts work best. Thighs stay juicier during grilling, while breasts are leaner but can dry out if overcooked.
2. How long should I marinate chicken for skewers?
Marinate the chicken for at least 30 minutes, but ideally 2–4 hours for better flavor. Avoid marinating for more than 24 hours to prevent mushy texture.
3. Should I soak wooden skewers before grilling?
Yes, soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning on the grill.
4. What’s the ideal grilling time for chicken skewers?
Grill chicken skewers over medium-high heat for 10–12 minutes, turning every few minutes until the internal temperature reaches 165°F.
5. Can I make grilled chicken skewers ahead of time?
Yes. You can prep and marinate the chicken ahead of time. Grill them fresh, or cook and refrigerate for up to 3 days. Reheat gently to retain moisture.
Ryan Conlon is a BBQ enthusiast and inspired chef on a journey through the smoky, savory world of outdoor cooking. Hailing from the heart of the Midwest, Ryan’s passion for grilling ignited during his early years, where family gatherings often revolved around the sizzle of the grill and the aroma of seasoned meats.
