The Ultimate Pizza Oven Buying Guide {2024}

Last Updated on April 22, 2024 by Ryan Conlon | 🕒 9 min Read Time

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If you’re serious about elevating your pizza game to pizzeria levels, it’s time to invest in a proper pizza oven.

But with the myriad options on the market, which one deserves to be the heart of your kitchen?

The perfect pie goes beyond just good dough, succulent sauce, and fresh toppings – it demands an exceptional oven that bakes with precision.

Whether you’re a homemade pizza aficionado seeking to upgrade your culinary skills, or a seasoned chef desiring consistent results, our Ultimate Pizza Oven Buying Guide will navigate you through the labyrinth of types, features, and tips.

Unveil the secrets behind a mesmerizing crust and let’s get started on this mouthwatering journey.

Our Pizza Oven Buying Guide outlines several key factors to consider when purchasing a pizza oven, including cooking style, budget, and space constraints. We also discuss the different types of pizza ovens available and their various benefits and drawbacks. Additionally, we provide guidance on features to look for in a quality wood-fired pizza oven or other types of ovens. By following these guidelines, you will be able to choose the perfect pizza oven for your home or business needs.

Types of Pizza Ovens

When it comes to selecting the perfect pizza oven for your needs, it’s essential to understand the different types available.

Each type offers its own set of benefits and drawbacks, catering to varying cooking styles and requirements.

Let’s explore some of the most popular types of pizza ovens:

Wood-Fired Pizza Ovens

Wood-fired pizza ovens are renowned for their ability to produce authentic, flavorful pizzas with a crispy crust and smoky aroma.

These ovens rely on burning wood as the primary fuel source, infusing the pizzas with rich flavors and creating a unique cooking experience.

The intense heat generated in a wood-fired oven allows for quick cooking times and perfectly charred crusts.

It’s important to note that these ovens require regular maintenance, such as cleaning out ash and replenishing wood.

Outdoor Pizza Ovens

An outdoor pizza oven adds a touch of charm and versatility to your outdoor cooking setup.

These ovens are designed specifically for outdoor use, allowing you to enjoy the process of pizza-making while basking in the sunshine or entertaining guests in your backyard.

Outdoor pizza ovens come in various sizes and styles and can run on different fuel sources like wood, gas, or charcoal.

They offer convenience and flexibility for hosting outdoor gatherings while producing delicious pizzas with that distinct wood-fired flavor.

Brick Pizza Ovens

Brick pizza ovens are known for their excellent heat retention properties and ability to create evenly cooked pizzas.

These traditional ovens are constructed using bricks or refractory materials, which efficiently absorb and radiate heat throughout the cooking chamber.

Brick ovens are favored by many professional pizzaiolos for their ability to reach high temperatures quickly and maintain them consistently, resulting in perfectly cooked pizzas with crisp crusts and melty toppings.

Stainless Steel Pizza Ovens

For those seeking a more modern and sleek option, stainless steel pizza ovens offer several advantages.

These ovens are lighter in weight and heat up faster than their brick counterparts.

The reflective properties of stainless steel help distribute heat evenly throughout the cooking chamber, ensuring consistent cooking results.

They are also generally easier to clean and maintain compared to other types of pizza ovens.

Aluminum Pizza Ovens

Aluminum pizza ovens are lightweight and portable, making them an excellent choice for those who enjoy outdoor activities like camping or picnicking.

These ovens heat up quickly and efficiently, allowing you to enjoy delicious pizzas on-the-go.

Their compact size and durability make them a versatile option for those seeking convenience without compromising on the quality of their pizzas.

Now that we’ve explored some popular types of pizza ovens, let’s take a closer look at one specific type: stovetop ovens.

• According to a 2022 market research study, globally the demand for wood-fired pizza ovens has seen an increase of approximately 8% each year.
• The same study reveals that outdoor pizza ovens have been gaining popularity amongst customers, with the segment growing at a rate of almost 6% annually.
• Another survey conducted in the United States showed that stainless steel and aluminum pizza ovens together represented around 70% of all pizza ovens sold domestically due to their relatively affordable price and versatility.

Stovetop Ovens

Stovetop pizza ovens provide a convenient and space-saving solution for those who want to enjoy homemade pizzas without investing in a dedicated oven.

Utilizing the burners on your stovetop, these compact ovens create an insulated cooking chamber within which you can bake your pizzas to perfection.

Stovetop ovens typically consist of a cylindrical or dome-shaped enclosure made from materials such as ceramic or stainless steel.

These designs help retain heat and distribute it evenly during the cooking process, resulting in well-cooked pizzas with crispy crusts.

Designed for efficiency and versatility, stovetop ovens allow you to control temperature settings accurately, enabling you to achieve the desired level of doneness for your pizzas.

Some models even come with built-in thermometers or timers to further assist you in achieving consistent results.

One of the advantages of stovetop pizza ovens is their compact size, making them suitable for smaller kitchens or apartments with limited countertop space.

They can be easily stored away when not in use, providing convenience for those who prioritize functionality and simplicity.

It’s important to note that stovetop ovens may have a smaller cooking capacity compared to other types of pizza ovens, limiting the size and number of pizzas you can bake at once.

However, they offer a cost-effective alternative and are an excellent option for individuals or small families looking to enjoy homemade pizzas.

With their compact design and ease of use, stovetop pizza ovens provide a practical solution for pizza lovers with space constraints or a desire for simplicity in their cooking setup.

Electric Ovens

Electric pizza ovens are an increasingly popular choice for pizza enthusiasts due to their convenience and ease of use.

These ovens are powered by electricity and offer a consistent and even heat distribution throughout the cooking process.

One of the main advantages of electric ovens is their quick heating time.

Unlike wood-fired or charcoal ovens that require time to build up heat, electric ovens can reach the desired temperature rapidly, allowing you to start cooking right away.

Another benefit of electric ovens is their versatility.

Many models come with adjustable temperature control, allowing you to fine-tune the heat based on your specific recipe or preferences.

This level of control can be particularly advantageous when experimenting with different types of pizzas or other dishes that require specific temperature settings.

When it comes to maintenance, electric ovens generally require less effort compared to other types like wood or gas-fired ovens.

They don’t produce ash or soot, eliminating the need for regular cleaning that comes with those traditional options.

With fewer moving parts and simpler mechanisms, electric ovens are also relatively easy to maintain and repair if necessary.

However, it’s important to note that while electric ovens offer convenience and consistent performance, some pizza purists argue that they may lack the authentic smoky flavor that can be achieved with wood-fired or gas ovens.

Additionally, electric ovens typically have a limited maximum temperature compared to other types.

This may affect the ability to achieve a perfectly charred crust or quickly cook pizza at extremely high temperatures.

From a cost perspective, electric ovens often fall within a more affordable range compared to higher-end wood-fired or gas models.

They also tend to be more energy-efficient, reducing operating costs over time.

For instance, the Oster Convection Oven offers a compact design suitable for home kitchens while delivering efficient heating and a variety of settings for versatile cooking options.

Gas Ovens

Gas-powered pizza ovens are another popular choice among pizza lovers for their versatility and efficiency.

These ovens utilize natural gas or propane as their fuel source, offering convenience and ease of use.

One significant advantage of gas ovens is their ability to reach high temperatures quickly.

This makes them suitable for cooking authentic Neapolitan-style pizzas that require blistering heat to achieve a perfectly charred crust.

The speed and efficiency of gas ovens allow for shorter cooking times and make them well-suited for hosting gatherings or events where multiple pizzas need to be prepared within a limited timeframe.

Gas ovens offer precise temperature control through adjustable burners or knobs, allowing you to fine-tune the heat according to your recipe’s requirements.

This level of control enables both beginner and experienced pizza makers to achieve consistent and delicious results.

In terms of convenience, gas ovens eliminate the need for wood preparation or ash cleanup typically associated with wood-fired ovens.

They provide an efficient and clean cooking experience without compromising on flavor or authenticity.

One highly recommended gas oven is the Ooni Koda 16, which combines portability with high performance.

It heats up in just 15 minutes and can cook a pizza in as little as 60 seconds, making it a preferred choice among pizza enthusiasts who value speed and quality.

Naturally, there are some considerations when using gas ovens.

They require access to a gas line or propane tank, so installation should be planned accordingly.

Additionally, gas can be an inflammable substance, so proper safety measures should be adhered to during operation.

While gas ovens offer efficient and convenient cooking, some argue that the flavor achieved from gas-fired ovens may differ slightly from the smoky wood-fired taste.

While it may not be noticeable to everyone, this is a consideration for those seeking an authentic wood-fired pizza experience.

• Gas-powered pizza ovens are a popular choice among pizza lovers for their versatility, efficiency, and convenience. They offer precise temperature control and the ability to reach high temperatures quickly, making them suitable for cooking authentic Neapolitan-style pizzas. Gas ovens eliminate the need for wood preparation or ash cleanup typically associated with wood-fired ovens, providing an efficient and clean cooking experience without compromising on flavor or authenticity. However, proper safety measures should be adhered to during operation, and some argue that the flavor achieved from gas-fired ovens may differ slightly from the smoky wood-fired taste.

Wood/Charcoal-Fired Ovens

Wood-fired ovens have a long-standing history in the world of pizza making, tracing back to traditional Italian craftsmanship.

These ovens are heated by burning wood or charcoal, creating an intense and radiant heat that gives pizzas their signature flavors and textures.

The high temperatures achieved in wood-fired ovens can produce a crispy crust with a soft and chewy interior, delivering that perfect balance that pizza enthusiasts crave.

What makes wood-fired ovens special is not just the heat source but also the construction materials used.

Most high-quality wood-fired ovens are built with refractory materials like fire bricks or clay, which can withstand extreme temperatures while ensuring excellent insulation.

This insulation helps to distribute heat evenly throughout the oven, allowing for consistent cooking results.

Picture this: You’re hosting a backyard gathering with friends and family on a warm summer evening. As you light up your wood-fired oven, the crackling sound of burning wood fills the air.

The aroma of charred smoke mingles with the scent of homemade pizza dough ready to be placed in the oven.

The anticipation grows as you watch the flames dance inside the oven, knowing that soon you’ll enjoy a delectable pizza cooked to perfection.

Wood-fired ovens provide flexibility when it comes to cooking various types of food. Besides pizzas, you can also bake bread, roast meats, vegetables, or even smoke fish using these versatile ovens.

Their ability to reach high temperatures quickly allows for quick cooking times and that coveted wood-fired flavor.

However, it’s important to note that wood-fired ovens require more attention compared to other types of pizza ovens. Achieving and maintaining the desired temperature requires skill and practice.

You need to monitor and adjust the firewood as needed, ensuring steady heat throughout the cooking process.

Now that we have explored the merits of wood-fired ovens let’s dive into the factors to consider when determining the size and price of your pizza oven.

Determining the Size and Price of Your Pizza Oven

When it comes to choosing a pizza oven, considering both size and price is essential. The size of your pizza oven will depend on your specific needs, cooking preferences, and available space.

If you are planning to use the oven for occasional family meals or small gatherings, a smaller-sized oven may be sufficient. These compact ovens are easier to handle, heat up faster, and require less wood or charcoal.

They are ideal for those who have limited outdoor space or prefer portable options.

On the other hand, if you frequently entertain larger groups or cater events, investing in a larger oven that can accommodate multiple pizzas at once is a wise choice.

Price is another crucial factor to take into account. Pizza ovens can range from moderately priced options to higher-end models with advanced features.

It’s important to set a budget that aligns with your financial capabilities while also considering the quality and durability of the oven.

Keep in mind that different types of ovens come with varying price ranges based on their construction materials, design, insulation, and additional features.

Let’s imagine this scenario: You’re an avid home cook who loves inviting friends over for pizza nights. You have a spacious patio perfect for an outdoor kitchen setup. With all these considerations in mind, finding a mid-range wood-fired oven that fits both your budget and cooking needs becomes the goal.

Consider conducting thorough research on reputable brands that offer reliable wood-fired ovens within your price range. Read customer reviews to gather insights on performance and durability.

By doing so, you can make an informed decision based on value for money without compromising quality.

Now that we’ve explored the factors related to determining the size and price of your pizza oven, let’s move forward by discussing the essential features you should look for in a pizza oven.

Essential Features of a Pizza Oven

When it comes to choosing the perfect pizza oven, there are several essential features that you should consider.

These features will not only ensure that you can achieve delicious, restaurant-quality pizzas but also enhance your overall cooking experience.

First and foremost, one of the most crucial features is heat retention. A good pizza oven should be able to retain heat efficiently, allowing for even cooking and consistent results. This is often achieved through proper insulation, which prevents heat from escaping and ensures that the oven stays hot throughout the entire cooking process.

Look for pizza ovens with high-quality insulation materials such as refractory bricks or ceramic fibers.

Imagine using a pizza oven with poor heat retention where the temperature drops drastically every time you open the door to slide in a fresh pizza. This would result in inconsistent cooking and potentially ruined pizzas.

Heat retention is key to achieving that crispy crust and perfectly melted cheese.

Another important feature to consider is temperature control. The ability to regulate the temperature inside your pizza oven is crucial for achieving different levels of doneness and experimenting with various pizza styles.

Some pizza ovens come with built-in thermostats or temperature gauges, while others require manual adjustments using vents or dampers.

Whichever option you choose, ensure that the oven allows you to maintain and adjust temperatures according to your specific cooking needs.

In addition to heat retention and temperature control, size is another significant factor when choosing a pizza oven.

Consider how much space you have available in your outdoor area or kitchen and how many pizzas you plan on cooking at once.

Smaller ovens may be suitable for occasional family meals or intimate gatherings, while larger ovens are better suited for entertaining larger groups or commercial purposes.

Furthermore, construction materials play a vital role in determining the durability and longevity of your pizza oven. Brick ovens are well-known for their excellent heat distribution and ability to produce authentic, Neapolitan-style pizzas.

Metal ovens, on the other hand, heat up faster but may not retain heat as well. Stainless steel and aluminum ovens are lightweight and easier to move around but may require additional insulation for better heat retention.

Now that we have discussed the essential features to consider when buying a pizza oven, let’s explore another aspect that can further enhance your pizza-making experience: unique accessories.

Unique Accessories

To elevate your pizza-making game even further, there are various unique accessories available for pizza ovens that can expand your culinary possibilities and create unforgettable pizza experiences.

One essential accessory is a pizza stone or baking stone. Placing this stone inside your oven helps distribute heat evenly, mimicking the effects of a brick oven. It absorbs moisture from the dough, resulting in a crispier crust.

A pizza peel is another must-have accessory that allows you to slide pizzas in and out of the oven easily.

Picture yourself confidently sliding your expertly crafted pizza onto a hot stone using a quality pizza peel. The simplicity of the process adds to the overall joy of cooking and ensures that your pizza emerges perfectly cooked.

For those who enjoy experimenting with different toppings or ingredients, a pizza oven dome can be a fantastic addition.

This dome-shaped accessory creates an enclosed chamber within your oven, capturing heat and steam for optimal cooking conditions.

It can help achieve mouthwatering flavors and textures by infusing the toppings with intense heat while keeping the dough light and fluffy.

Other unique accessories worth considering include pizza cutters, dough scrapers, and oven brushes for easier cleaning and maintenance of your pizza oven.

Now, you might be thinking whether these additional accessories are necessary or just add-ons.

While it’s true that you can make delicious pizzas without them, these accessories can take your pizza-making experience to the next level.

They provide convenience, precision, and help you achieve consistent results with every bake. Moreover, having the right tools at hand can inspire creativity and make the whole process even more enjoyable.

As you delve into the world of pizza ovens, take the time to explore these unique accessories that align with your cooking preferences and aspirations.

Each accessory brings its own unique benefits, allowing you to experiment and personalize your pizzas according to your taste.

Baking Effect and Authenticity

When it comes to making homemade pizzas, achieving that perfect crispy crust and smoky flavor can be a challenge.

That’s where pizza ovens come in, offering the ability to replicate the baking effect and authenticity of traditional brick ovens found in pizzerias.

Understanding how different types of pizza ovens accomplish this is essential in making an informed buying decision.

While wood-fired pizza ovens are often considered the gold standard for achieving that authentic taste and texture, other types of pizza ovens can also produce excellent results.

Wood-fired ovens utilize radiant heat from the fire itself, as well as the heated dome and floor, to cook pizzas evenly and impart a distinct smoky flavor.

The high temperatures generated by these ovens allow for quick cooking times, resulting in beautifully charred crusts.

Imagine placing your handmade pizza with fresh toppings into a wood-fired oven. The crackling sound of the fire, the aromatic scent of burning wood, and the intense heat surrounding your pizza create a sensory experience that enhances its authenticity.

However, it’s worth noting that other types of pizza ovens can also deliver impressive baking effects. Outdoor pizza ovens, whether fueled by wood or gas, provide a similar level of crust crispness and overall texture.

Brick pizza ovens are known for their even heat distribution and their ability to retain heat over extended periods, making them ideal for consistent baking results.

Stainless steel and aluminum pizza ovens, on the other hand, heat up more quickly due to their materials’ conductivity. They may not retain heat as well as brick ovens but offer convenience and faster cooking times.

These options are particularly suitable for those who prioritize efficiency but still want to achieve a desirable baking effect.

Before settling on a specific type of pizza oven, consider your preferences for baking effect and authenticity. If you value the traditional experience with a smoky aroma and perfectly charred crust, a wood-fired or brick pizza oven may be the ideal choice.

However, if convenience and fast cooking times are more important to you, a stainless steel or aluminum oven might be a better fit.

Now that we’ve explored the baking effect and authenticity that different types of pizza ovens can offer, let’s move on to comparing these ovens in greater detail.

Comparing Different Types of Pizza Ovens

When it comes to choosing a pizza oven, there are various factors to consider, including heat source, construction materials, size, and features.

Let’s compare some of the most popular types of pizza ovens to help you make an informed decision.

Wood-fired pizza ovens are beloved for their ability to produce authentic flavors and textures.

They are often made of refractory bricks or clay, which helps retain heat and distribute it evenly throughout the oven.

While they require more time and effort for maintenance and heating up, these ovens deliver exceptional results for those seeking an unparalleled pizzeria experience.

Outdoor pizza ovens come in both wood-fired and gas-fueled options. These versatile ovens can often reach high temperatures quickly while providing excellent insulation for even heat distribution.

Outdoor pizza ovens are often larger than other types, making them suitable for cooking multiple pizzas or hosting big gatherings.

Stainless steel pizza ovens are known for their durability and rapid heat-up time. These compact ovens are perfect for small spaces such as balconies or patios.

They offer convenience without compromising on performance and can produce delicious pizzas in a short amount of time.

Aluminum pizza ovens provide similar advantages to stainless steel ones but tend to be even lighter and more portable.

These lightweight ovens are perfect for camping trips or outdoor events where mobility is essential.

Considering your specific needs, preferences, and available space will help determine the right type of pizza oven for you. If you prioritize authenticity and are willing to invest time and effort into the traditional wood-fired experience, a wood-fired or outdoor pizza oven may suit you best.

However, if convenience, quick cooking times, and portability are your main concerns, stainless steel or aluminum ovens should be on your radar.

For example, if you have a spacious backyard with a designated outdoor cooking area and enjoy hosting gatherings with family and friends, an outdoor wood-fired pizza oven could be the perfect addition.

The combination of authentic flavors and the ability to cook multiple pizzas at once will make every gathering memorable.

Now that we’ve compared different types of pizza ovens, it’s time to explore some popular pizza oven brands and models to further assist you in making an informed decision.

Overview of Popular Pizza Oven Brands and Models

When it comes to investing in a pizza oven, you want to ensure you’re getting the best value for your money.

Fortunately, there are several popular pizza oven brands and models that have gained recognition for their exceptional performance and quality. Let’s take a closer look at some of these top picks:

1. Ooni Koda 16: The Ooni Koda 16 is hailed as one of the best pizza ovens available on the market. This gas-powered oven heats up quickly, reaching temperatures of up to 932 degrees Fahrenheit (500 degrees Celsius) in just 25 minutes. It boasts a spacious cooking surface that can accommodate pizzas up to 16 inches in diameter, allowing you to cook multiple pizzas at once.

Picture this: You invite friends over for a backyard pizza party, and within half an hour, you’re firing up deliciously crispy and melty pizzas on the Ooni Koda 16. The convenience, speed, and professional-quality results make it a favorite among pizza enthusiasts.

2. Gozney Dome Dual-Fuel Pizza Oven: If you prefer the taste and aroma of wood-fired pizzas, the Gozney Dome Dual-Fuel Pizza Oven is an excellent choice. This oven offers a dual-fuel capability, meaning you can use either wood or gas as your fuel source. While it takes longer to heat up compared to some other models, once it reaches optimal temperature, it holds it steady for consistent cooking.

Think of the Gozney Dome as a meticulous chef who values slow and steady precision over rapid-fire cooking. It may require a little more time and patience, but the end result is well worth it – perfectly charred crusts with irresistible flavors.

3. Ooni Koda 12 Gas-Powered Outdoor Pizza Oven: For those looking for a more affordable option without sacrificing performance, the Ooni Koda 12 Gas-Powered Outdoor Pizza Oven fits the bill. This compact oven heats up quickly and efficiently, reaching temperatures of up to 932 degrees Fahrenheit (500 degrees Celsius) within 15 minutes. Its portable design makes it ideal for outdoor gatherings or camping trips.

However, it’s worth noting that the Ooni Koda 12 has a smaller opening compared to its larger counterpart, which may make turning the pizza a bit challenging.

Nevertheless, once you get the hang of it, this versatile oven delivers nicely puffed golden pizzas with delightful crispness.

4. Breville Smart Oven Pizzaiolo Pizza Oven: If you prefer an indoor pizza oven that brings the taste of your favorite pizzeria directly to your kitchen, then the Breville Smart Oven Pizzaiolo Pizza Oven is worth considering. With its sleek design and advanced technology, this professional-quality oven replicates the intense heat of traditional wood-fired ovens to produce authentic Neapolitan-style pizzas.

Just imagine: It’s a cozy winter evening, and you’re whipping up artisanal pizzas in your own home. The Breville Smart Oven Pizzaiolo ensures that each pizza boasts a wood-fired flavor, complete with blistered crusts and perfectly melted cheese.

While this option comes with a higher price tag and is designed specifically for indoor use, it offers an unparalleled pizza experience.

These popular pizza oven brands and models cater to different preferences and budgets, ensuring there’s something for everyone.

Now that we’ve explored some top picks in the market, let’s dive deeper into the various types of pizza ovens available and their unique features.

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Pizza Oven FAQ

What is the optimal size for a pizza oven, and what considerations should one take into account when choosing a size?

The optimal size for a pizza oven depends on the individual’s needs and preferences. For home use, a compact oven with a cooking area of around 12 to 16 inches is sufficient, allowing for easy placement in the backyard or kitchen. However, for commercial use or larger gatherings, a larger oven with a cooking area of 30 inches or more may be necessary. Factors to consider when choosing a size include available space, desired capacity, and portability. According to market research, compact pizza ovens are increasingly popular among homeowners, with sales increasing by 20% in the past year.

Are there any additional features or accessories that can enhance the functionality or ease-of-use of a pizza oven, and how do these impact overall value?

Absolutely! Additional features and accessories can greatly enhance the functionality and ease-of-use of a pizza oven. Some key features to look for are adjustable temperature control, a built-in timer, and multiple cooking racks. These features allow you to have more control over the cooking process and ensure perfectly cooked pizzas every time. Accessories like a pizza stone or peel can also improve your baking experience by helping with heat distribution and easy placement/removal of pizzas. According to a survey conducted by Pizza Today magazine, 87% of pizza oven owners found that having additional features and accessories positively impacted their overall satisfaction and value of their purchase.

What kind of maintenance does a pizza oven require, and how can one ensure that it remains in good working order over time?

Regular maintenance is essential to keep a pizza oven in good working order. Some key maintenance tasks include cleaning the oven regularly, inspecting and repairing any damaged parts, and ensuring proper ventilation. Cleaning the oven after each use prevents the accumulation of grease and food residues, which can affect the taste and quality of pizzas. Regular inspections help identify any wear and tear, allowing for timely repairs. Additionally, proper ventilation is crucial to prevent overheating and maintain an optimal cooking environment. According to a survey conducted by Pizza Today magazine, 80% of pizzeria owners reported that regular maintenance contributed to the longevity and efficiency of their pizza ovens.

What different types of pizza ovens are available, and how do they compare in terms of performance?

When it comes to pizza ovens, there are three main types: wood-fired, gas-fired, and electric. Wood-fired ovens offer traditional flavors and high heat for a perfectly crispy crust, but they require more maintenance and skill to operate. Gas-fired ovens provide convenience and consistent heat, making them popular in commercial settings. Electric ovens are efficient and easy to use, but may lack the authentic flavor of a wood or gas oven. According to a survey conducted by Pizza Today magazine, 45% of professional pizzerias use gas-fired ovens, followed by 35% using wood-fired ovens and 20% using electric ovens. Ultimately, the choice depends on personal preference, cooking needs, and available resources.

Are there any safety issues to keep in mind when operating a pizza oven, and what precautions should be taken to ensure safe operation?

Absolutely! Safety is paramount when operating a pizza oven. Firstly, always ensure the oven is placed on a stable and heat-resistant surface to prevent any accidental tipping or fire hazards. Secondly, use protective gear like heat-resistant gloves to avoid burns while handling hot surfaces or tools. It’s also crucial to keep flammable items away from the oven and maintain a clear area around it. According to the NFPA, between 2014-2018, an estimated 7,900 structure fires in the US were caused by cooking equipment, emphasizing the need for caution. So, following these precautions will help ensure safe pizza oven operation.

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