Home – Recipes – BBQ Smoked Queso Fundido Recipe for Ultimate Flavor
First Posted May 9, 2025 | Last Updated on May 15, 2025 by BBQ Pit Master
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Get ready to elevate your snack game with this BBQ Smoked Queso Fundido Recipe!
This side dish combines gooey melted cheese with the rich, smoky flavors of BBQ, creating a dip that will have everyone clamoring for more.
Perfect for parties or cozy gatherings, this queso fundido is a crowd-pleaser that brings a fiesta vibe to your table.
Imagine a pot of bubbling cheese, infused with BBQ goodness and topped with crispy chorizo or your favorite protein.
Whether you’re hosting a game day party or just enjoying a movie night, this recipe will tantalize your taste buds and impress your guests. Serve it with tortilla chips, and you’ll have a hit on your hands.
This BBQ Smoky Queso Fundido Fiesta is not just any dip; it’s a flavor explosion that combines the heartiness of cheese with the captivating essence of smoky BBQ spices.
It’s easy to make, and once you try it, it might just become your go-to party snack!
With a quick prep time of just 10 minutes and only 25 minutes in the oven, you can have this dish ready in no time.
Gather your ingredients, mix them up, and soon your kitchen will be filled with the delightful aroma of melting cheese and smoky BBQ.
Pairing Suggestions
While this BBQ Smoky Queso Fundido is fantastic on its own, consider pairing it with other appetizers for a complete spread.
Complement the dip with fresh salsa, guacamole, or even spicy jalapeños for those who crave a bit of heat.
These additions will enhance the flavor experience, making your gathering even more enjoyable.
Tailoring to Your Taste
This recipe invites creativity; feel free to adjust ingredients based on personal preferences.
Add different types of cheese, include your favorite proteins, or spice it up with extra jalapeños.
This flexibility allows you to make the dip your own while still enjoying the hearty base of the BBQ Smoked Queso Fundido.
The Perfect Crowd-Pleaser
No gathering is complete without a dish that brings everyone together, and this dip does just that.
Its warm, inviting flavors and gooey texture make it a top choice for parties or casual get-togethers.
Serve this BBQ Smoked Queso Fundido with a side of BBQ sauce for dipping, and watch it disappear as guests come back for more.
Deliciously Smoked Queso Fundido for Any Occasion
This BBQ Smoky Queso Fundido is a creamy, cheesy delight that features a blend of melty cheeses, smoky BBQ flavors, and a hint of spice.
It’s rich, satisfying, and perfect for dipping, making it an irresistible choice for any gathering.
Ingredients
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup BBQ sauce
1/2 cup cooked chorizo or sausage, crumbled
1/4 cup diced jalapeños (optional for heat)
1/4 cup chopped green onions for garnish
Tortilla chips for serving
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Cheeses: In a mixing bowl, combine the mozzarella, cheddar, and cream cheese until well blended.
Add BBQ Sauce: Stir in the BBQ sauce and cooked chorizo until everything is evenly coated.
Transfer to Baking Dish: Pour the mixture into a greased oven-safe baking dish, spreading it out evenly.
Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden on top.
Garnish and Serve: Remove from the oven, sprinkle with chopped green onions, and serve immediately with tortilla chips.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Nutrition Information
Servings: 6-8
Calories: 320kcal
Fat: 25g
Protein: 15g
Carbohydrates: 10g
Brief Background
Queso fundido, a rich melted cheese dip often served with chorizo, gets a bold upgrade with smoky BBQ flavor.
Popular in Tex-Mex cuisine, this version is cooked low and slow on the grill or smoker, making it a crowd-pleasing appetizer for cookouts and game days.
Grilling Tips or Variations
Use a cast iron skillet or foil pan: These can go directly on the grill or smoker and hold heat well.
Cook over indirect heat: Place on the cooler side of the grill or in a smoker at 250–300°F to avoid scorching the cheese.
Stir occasionally: Mix every 10–15 minutes to prevent burning and ensure even melting.
Add wood chips for smoke: Hickory, mesquite, or applewood chips will infuse smoky flavor into the cheese.
Cover the pan: Use foil or a lid during the first half of cooking to help everything melt faster.
Tasty Variations
Mix up the meat: Use chorizo, ground beef, spicy sausage, or pulled pork for different flavor profiles.
Add heat: Stir in diced jalapeños, green chiles, or a spoonful of hot sauce.
Use mixed cheeses: Combine Oaxaca, Monterey Jack, mozzarella, or cheddar for extra depth and meltability.
Top with extras: Add chopped cilantro, pico de gallo, or a drizzle of chipotle crema just before serving.
Serve creatively: Pair with tortilla chips, warm flour tortillas, or veggie sticks for dipping.
1. What is queso fundido?
Queso fundido is a rich, melted cheese dip often made with chorizo, onions, and peppers. It’s typically served bubbling hot and eaten with tortillas or chips.
2. What type of cheese should I use?
Use a mix of melty cheeses like Oaxaca, Monterey Jack, or mozzarella. Avoid pre-shredded cheese, as it contains anti-caking agents that affect smoothness.
3. Can I make this on a regular grill?
Yes, use indirect heat and a cast iron skillet or grill-safe pan. Add a bit of wood or use a smoker box for extra smoky flavor.
4. How do I prevent the cheese from getting greasy?
Use high-moisture cheese and avoid overheating. Stir occasionally while smoking, and add a splash of milk or cream if needed to maintain a smooth texture.
5. What toppings or mix-ins work well?
Popular add-ins include cooked chorizo, roasted peppers, onions, jalapeños, and tomatoes. Top with fresh cilantro or green onions before serving.
Ryan Conlon is a BBQ enthusiast and inspired chef on a journey through the smoky, savory world of outdoor cooking. Hailing from the heart of the Midwest, Ryan’s passion for grilling ignited during his early years, where family gatherings often revolved around the sizzle of the grill and the aroma of seasoned meats.
